1 Dover Market chicken OR tuna salad
1 Dover Market cheese paste
1 Jar Alfredo sauce
1 Can corn
1 Can mushrooms
Lasagne pasta
Whole milk or cooking cream
Grated cheddar or slices pepper jack cheese to taste
Chilli flakes to taste

1. In medium sized bowl mix chicken/tuna salad, Alfredo sauce, water from all canned vegetables.
2. Half fill the Alfredo jar with whole milk or cream and add this to the mix.
3. In baking dish start with a layer of sauce mixture, sprinkle vegetables and cheese then a layer of raw pasta.
4. Spread cheese paste onto pasta.
5. Repeat layers leaving the top layer as sauce.
6. Sprinkle top with grated cheddar or slices of pepper jack cheese for a little bit more spice.

Bake 350F on medium height shelf for 90 minutes.

Chili flakes are optional either within the lasagne or sprinkled on afterwards.